Joyee Cooks: Easy 15 min Halloween Mochi Worms 万圣节麻薯虫子

https://www.youtube.com/watch?v=fzvkwvuEytU

Learn how to make these spooky mochi worms for your Halloween parties! It's easy, fun, and terribly realistic. It's also gluten free. The worm tastes like a daifuku mochi or dango with red bean paste.

Ingredients:

Shiratamako / mochiko / glutinous rice flour - 150 g

200 mL water (may vary - see video)

icing sugar - 3 tbsps

cocoa powder – 2 tsps

Oreo crumbs - suitable *

fresh oregano - as desired

cornstarch flour - suitable

*omit if you are allergic to gluten

Procedure:

1. Pour Shiratamako / glutinous rice flour into a mix bowl

2. Add icing sugar then gradually add water

3. Mix well until no lumps remain. The batter should be a little thick where it’s able to run slowly and nicely off the spatula

4. Wrap the bowl with cling film and microwave it for 1:30 mins

5. Remove from microwave and stir mixture several times *

6. Wrap the bowl with cling film and microwave again for 1 min

7. Remove from microwave and stir mixture again for a few times **

8. Dust your working surface (parchment paper or silicone mat) with cornstarch. Using a dough scraper, scrape the dough onto the cornstarch and dust the top with more cornstarch.

9. Reserve a small piece of the mochi dough (roughly 20 grams) and gradually add cocoa powder to the mochi. Knead until it is fully incorporated. Wrap it with cling film and set it aside.

10. Divide the remaining white dough into equal pieces ***

11. Roll out a piece into a long oval shape. The thickness of the skin should be roughly ¾ cm thick. ****

12. Add red bean paste at the center. Then fold and seal all the edges together.

13. Gently, roll and reshape your dough into a long worm form

14. Using the dough scraper, score lines across the worm

15. Take a small chunk of the chocolate mochi that was made earlier, shape it into a ball and flatten it. Apply some water onto one side and stick it to one end of the worm.

16. Apply some water right above the brown mochi where you will add the eyes.

17. Dab a toothpick with some water then a sesame seed at a time and apply it to the wet surface

18. Brush off excess flour. (optional) Then lightly rub some water around the worm to make the skin more translucent.

19. Pour oreo crumbs onto a plate and decorate it with oregano leaves.

20. Place the worms on the crumbs.

21. Spook your friends with it. Enjoy.

Tips:

* depending on the type of flour you are using, the amount of water may vary

** Stirring it will increase the chewiness

*** Numbers can vary depending on the size of worms you want

**** If it’s too thick, the red bean paste will not show through the skin.

来学做这些令人毛骨悚然的万圣节虫子！它非常容易、有趣，而且看起来非常逼真。而且它还是无麸质食品。这条虫子的口感类似于大福麻糬或者红豆糯米团。

所需材料:

白玉粉 / 糯米粉 / 糯米面 - 150 克 水

200 毫升（可能会有所变化，请参考视频）

糖粉 - 3 汤匙

可可粉 - 2 茶匙

奥利奥饼干碎屑 - 适量 *

新鲜牛至叶片 - 适量

玉米淀粉 - 适量

* 如果你对麸质过敏的，可以忽略

步骤：

1. 将白玉粉倒入搅拌碗中

2. 加入糖粉，然后逐渐加入水

3. 搅拌均匀，直到没有结块。面糊会有点浓稠。能够慢慢从刮刀上滑落下来

4. 盖上保鲜膜，放入微波炉加热1分30秒

5. 从微波炉中取出，搅拌混合物几次 *

6. 再盖上保鲜膜，放入微波炉再加热1分钟

7. 从微波炉中取出，再次搅拌混合物 **

8. 在工作台上（建议用烘焙纸或硅胶垫）洒上玉米淀粉。用刮刀把面团刮到玉米淀粉上，并在面团上都撒上玉米淀粉

9. 保留一小块麻糬面团（约20克），逐渐加入可可粉。揉搓至完全混合。用保鲜膜包好，搁置一边。

10. 将白色面团分成相等的小块 ***

11. 将一块面团擀成长椭圆形。皮的厚度大约 ¾ 厘米 ****

12.加入红豆沙，然后将对折并封口。

13. 轻轻地将面团搓长并塑形成一条长虫状。

14. 再用刮刀在虫身上划出几条行线

15. 取一小块巧克力麻糬，搓成球形并压扁。在其中一面涂点水，并粘在虫子其中的末端。

16. 在眼睛的位置 （巧克力麻糬的上方）沾点水

17. 用牙签沾些水，然后粘两颗贴芝麻到眼睛的部分

18. 把多余的面粉擦掉。（可选）：然后轻轻涂抹些水在虫身上，使皮肤更加通透并将红豆馅透过表皮隐约浮现

19. 将奥利奥碎屑倒在盘子上，并用牛至叶装饰。

提示：

* 根据你所用的糯米粉，水量可能会有所不同

** 搅拌会增加嚼劲

*** 数量可根据你想要的虫子的大小而有所不同

**** 如果太厚，红豆馅将无法透过冰皮浮现出来。

Joyee Cooks: Chocolate Truffle Cheesecake 巧克力松露芝士蛋糕

https://www.youtube.com/watch?v=vIulSXszePY

Ingredients:

Crust:

• 1 3/4 cups chocolate wafer crumbs

• 3 Tbsp. granulated sugar

• 1 ⁄ 3 cup butter, melted

Filling:

• 1 ⁄ 3 cup semisweet chocolate chips

• 1 ⁄ 3 cup heavy cream

• 3 (8 oz.) pkg. cream cheese, softened

• 1 cup sour cream

• 1 1 / 4 cup granulated sugar

• 1 ⁄ 2 cup unsweetened baking cocoa

• 4 large eggs

• 1 tbs. vanilla extract

Topping:

• 1 3 ⁄ 4 cups semisweet chocolate chips

• 1 ⁄ 3 cup heavy cream

• 1 tbs. vanilla extract

Procedure:

Crust:

1. In a small bowl, combine cookie crumbs and sugar; stir in butter.

2. Press onto the bottom and 11⁄2” up the sides of a greased 9” spring form pan.

3. Bake at 350°F (180°C) for 10 minutes.

4. Cool on a wire rack.

5. Reduce heat to 325°F (160°C).

Cream Cheese Filling:

1. In a saucepan over low heat, melt chocolate chips; stir until smooth. Remove from the heat; add cream and mix well. Set aside.

2. In a mixing bowl, beat cream cheese and sugar until smooth.

3. Add cocoa and beat well.

4. Add eggs; beat on low just until combined.

5. Stir in vanilla and reserved chocolate mixture just until blended.

6. Pour over crust. Bake for 45 to 50 minutes or until center is almost set.

Chocolate Ganache:

1. melt chocolate chips in a saucepan over low heat, stirring until smooth.

2. Remove from the heat. Stir in cream and vanilla; mix well.

3. Spread over filling; refrigerate overnight.

4. Carefully run a knife around edge of pan to loosen. Remove sides of pan.

5. Just before serving, garnish with whipped cream or fruits, if desired.

材料：

饼干底：

• 1 3/4 杯巧克力威化饼碎

• 3汤匙 砂糖

• 1 ⁄ 3 杯黄油，融化

芝士馅料：

• 1 ⁄ 3 杯 半甜巧克力粒

• 1 ⁄ 3 杯 奶油

• 3（8 盎司）包奶油芝士，软化

• 1 杯 酸奶油

• 1 1/4 杯 砂糖

• 1 ⁄ 2 杯 无糖可可粉

• 4个 鸡蛋

• 1 汤匙 香草精

甘纳许：

• 1 3 ⁄ 4 杯 半甜巧克力粒

• 1 ⁄ 3 杯 奶油

• 1 汤匙 香草精

饼干底：

1. 把饼干敲碎。加入糖和黄油翻拌均匀。

2. 把 9 英寸模具涂上黄油防沾。倒入饼干碎压实。

3. 放进 350°F (180°C) 预热好的烤箱里，烘烤 10 分钟。待凉。

4. 将温度降至 325°F (160°C)。

芝士馅：

1. 巧克力粒放进一个平底锅里，用小火融化。搅拌至光滑。

2. 从火上移开。加入奶油。搅拌均匀。把巧克力酱搁置待用。

3. 把奶油芝士，酸奶，和糖放进搅拌器里并搅拌至顺滑。

4. 加入可可粉， 搅拌均匀

5. 再加入鸡蛋；融合即可。不要过度搅拌

6. 加入香草精和提前做好的巧克力酱。搅拌均匀。

7. 倒入饼干底。烘烤 45 至 50 分钟或直到中心几乎凝固。

甘纳许

1. 巧克力粒放进一个平底锅里，用小火融化。搅拌至光滑。

2. 从火上移开。搅拌奶油和香草；拌匀。

3. 淋在蛋糕表面；冷藏过夜。

4. 把刀子插进蛋糕模具与蛋糕之间，轻轻用刀子松开蛋糕的周边。然后小心脱模。

5. 可選生奶油或水果来装饰。

Joyee Cooks: Swiss Green Beans 芝士焗豆角食谱

https://www.youtube.com/watch?v=rnnq4ZY3aqw

Tutorial Video Starts @ 1:45

教程从 1:45 开始

This family recipe is everyone's favourite and has always been a hit in our family dinners. The kids love this vegetable dish and it's easy to make! Give it a try!

Swiss Green Beans

Ingredients：

• 2 Tbsp. butter or margarine

• 1 cup sour cream

• 2 Tbsp. flour

• 3 cups French-cut green beans, cooked & drained 1 tsp. salt

• 1⁄4 tsp. pepper

• 1 tsp. sugar

• 1 1⁄2 cups Kellogg’s Special K

• 1⁄2 tsp. grated onion

• 1 1⁄2 cups grated processed Swiss cheese

1. Melt butter over low heat; stir in flour, salt, pepper, sugar and onions.

2. Add sour cream, stirring until smooth.

3. Increase heat to medium and cook until bubbly and thickened, stirring constantly.

4. Fold in green beans.

5. Pour into greased 11⁄2 quart baking dish. Toss together the Special K and grated cheese.

6. Sprinkle over beans. Bake at 350°F (180°C) for about 20 minutes or until bubbly.

芝士焗豆角食谱：

材料：

· 2汤匙 黄油或人造黄油

· 1杯 酸奶油

· 2汤匙 面粉

· 3 杯 法式切青豆 （煮熟并沥干）

· 1 茶匙 盐

· 1⁄4 茶匙 胡椒粉

· 1茶匙 糖

· 1 + 1⁄2 杯 玉米脆片

· 1⁄2 茶匙 洋葱（切碎）

· 1 + 1⁄2 杯磨碎的瑞士奶酪

步骤：

1. 用小火融化黄油；拌入面粉、盐、胡椒粉、糖和洋葱。

2. 加入酸奶油，搅拌至顺滑。

3. 把火调至中火并煮至起泡和变稠，期间要不断搅拌。

4. 拌入豆角。把烤盘涂上黄油防沾再把豆角倒入。

5. 把玉米脆片和磨碎的奶酪混合在一起。撒在豆角上。

6. 在 350°F (180°C) 下烘烤约 20 分钟或直至起泡。