Joyee Cooks: Easy Vegetable Salad Recipe (简易沙拉食谱)

Tutorial starts at 3:04 教程 从 3:04 开始

Ingredients:

• 1 green pepper, chopped

• 1⁄2 red onion, sliced

• 1 – 14 oz. can red kidney beans

• 1 – 12 oz. can whole kernel corn

• 1 – 14 oz. can lima beans

Dressing:

• 1⁄2 cup salad oil

• 1⁄2 cup sugar

• 1⁄2 cup cider vinegar 1 tsp. salt

• 1⁄2 tsp. pepper

Procedure:

1. Drain vegetable and toss together.

2. Combine dressing ingredients and pour over vegetable.

3. Add salt and pepper.

4. Cover and refrigerate for several hour.

5. Stir; drain off excess dressing, and serve.

非常容易沙拉食谱：

材料：

• 1个青椒，切碎

• 1⁄2 红洋葱，切片

• 1 罐 (14 盎司) 红芸豆

• 1 罐 （12 盎司）整粒甜玉米

• 1 罐（14 盎司）利马豆吗

沙拉酱：

• 1⁄2 杯 橄榄油

• 1⁄4 杯 糖

• 1⁄2 杯 苹果醋

• 1 茶匙 盐

• 1⁄2 茶匙 胡椒粉

步骤：

1. 把蔬菜沥干，然后搅拌。

2. 混合调味料。倒在蔬菜上。加入盐和胡椒粉。

3. 盖上盖子冷藏几个小时。拿出搅拌。

4. 排掉多余的水。上桌。

Joyee Cooks: Cold Soba Noodles with Homemade Dipping Sauce with NO SUGAR

Global warming is real. In this episode, we're making cold soba noodles with a healthy soba dipping sauce with NO sugar. It’s a great summer dish that's a good alternative to salad. It's healthy, low-calorie, and vegan.

Here's the full recipe:

Ingredients:

• 1 cup light soy sauce

• 2 liters water

• 1/4 cup sake

• 1 tbsp honey (2 tbsp honey if your sake has salt in it)

• 1 package of dried bonito flakes

• 1 tsp wasabi

• 1 tsp Dashi Powder

Procedure:

1. Add soy sauce into a saucepan or a pot and simmer it over low heat

2. Add Sake, Bonito flakes, and dashi powder. Mix Well.

3. Add 2 cups of water (or add all the water in your pot if your pot is big enough)

4. Add honey. Mix well.

5. Pour the liquid into a jar or container.

6. Add remaining water into the jar or container and store it in the fridge for at least 5 hours or overnight.

7. Serve with Soba noodles.

Note 1: Once the soba noodles are cooked to desired texture, run under cold water to lower the temperature and stop the cooking process.

Note 2: You can adjust the amount of water to your preference.

Joyee Cooks: 2 Ingredient Mocha with COPYCAT HEYTEA Salted Cream Cheese Foam

I've never been a fan of sugar drinks, but there are a few beverages I would occasionally get. Other than the "Milo dinosaur", other drinks that earned my approval include the salted cream cheese foam from Heytea.

If you've never tried HeyTea's Salted cream cheese foam, this is your chance to try it before you get to visit a store in Asia. If you've tried their drink, crave it, but have no access to them, you can DIY. If you've tried it and live in Asia and don't want to line up for it or pay a hefty price for it, you can recreate it at a much lower cost now.

Here's how you can make one:

Ingredients:

Salted Cream Cheese Foam:

• Cream Cheese - 2 tbsp

• Milk - 1 tbsp

• Sea salt - 1/4 tsp

• Condensed Milk - 1 tbsp

• Heavy Cream - 100 ml

Mocha:

• Chocolate (melted) / chocolate syrup - 1 tsp (optional)

• Chocolate Milk - Recommend Avalon Chocolate Milk

• Coffee Concentrate - 2 tsp or more (adjust to your liking)

• Chocolate milk / Coffee Concentrate Ice Cubes (anything but water ice cubes)

Procedure:

1. In a double boiler, melt cream cheese with milk, sea salt, and condensed milk. Set aside to let it cool down slightly.

2. In a separate bowl or cup, add heavy cream and cream cheese mixture, and whisk it with an electric whisk or milk frother until it thickens slightly. Don't overwhip it or it will become whipping cream. Set aside.

3. In your latte cup, spread melted chocolate or chocolate syrup around it.

4. Add chocolate milk / Coffee concentrate ice cubes

5. Add (quality) cold chocolate milk

6. Add Javy Coffee Concentrate. Mix well.

7. Top with Salted cream cheese foam.

8. Dust with cocoa powder

9. Decorate with grated chocolate - optional.

10. Enjoy!!
    

Note:

* Since I'm not a regular coffee drinker, the Javy coffee concentrate is an excellent choice for me! It's readily available to make any of my recipes, it's easy to use, and the flavor's bold! I've enjoyed it with my Milo Dinosaur Iced Latte, Oat Milk Latte, and Mocha Iced Latte (which I will also be sharing my recipes with you guys soon). This would also be perfect to make my tiramisu cakes as well.

* After a minute of whisking, I switched from the milk frother to an electric whisk cause I got too impatient. It was too slow.