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Kitchen Hack Attack! (Overnight Bread)
People often tell me that it's not worth making my own bread cause it's only $2 a loaf. Well, a baker will always be a baker. I'm glad...

Joyee Eats
Nov 14, 2020


Gaucamole
Ingredients: 4 Avacado 3 tbs Lemon juice 1 tomato 1/4 onion Salt and pepper Procedure: Blend all ingredients together Serve #gaucamole...

Joyee Eats
Sep 4, 2020


Chicken Quesadilla
This is one of my favourite order in a Mexican restaurant. While I was in Hong Kong, I got so frustrated because of the lock down from...

Joyee Eats
Sep 4, 2020


Tex-Mex Burritos
The very first time I was introduced to a Tex-Mex Burrito was in Dallas, and ever since then, Mexican food became a game changer for me....

Joyee Eats
Sep 4, 2020


Shrimp Roll
Ingredients: Baguette or your choice of bun Onion (chopped) Mayonaise (enough to coat) Salt and pepper (season to taste) 6 Shrimps...

Joyee Eats
Jul 24, 2020


Crispy Oven Baked Porklet with Indonesian Coconut Gravy
Ingredient: Porklet 3 pieces (roughly 120 gram each) Roughly 1 cup of Breadcrumbs 1 egg (whisked slightly) 3 tbs flour Marinade for...

Joyee Eats
Jul 24, 2020


Low Calorie Creamy Mac & Cheese (Fusion Style)
6 servings Ingredients: * Butter - 1 tbsp * Kimchi - 1/4 cup (Finely Chopped) * Sausage bits or ham - 1 cup * Milk - 0.5 L * Elbow...

Joyee Eats
Jun 4, 2020


Recipe for Miso Eggplant
Ingredients: Eggplant x1 2 tbs miso 2 tsp mirin 1/2 tsp sugar 1 tsp soy sauce 1 tsp sake Procedure: 1.) Skin eggplant in a strip fashion....

Joyee Eats
Jun 2, 2020


Recipe for Shanghai Style Sweet & Sour Ribs 免炸糖醋排骨食譜
𝕙𝕖𝕒𝕝𝕥𝕙𝕚𝕖𝕣 𝕧𝕖𝕣𝕤𝕚𝕠𝕟 醃料Marinade: 1 湯匙紹興酒 (1 tablespoon cooking wine) 2 湯匙生抽 (2 tablespoons soya sauce) 3 湯匙白糖 (3...

Joyee Eats
May 26, 2020
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