Learn how to make these irresistibly crispy croissants without any fat, butter, or sugar! Using rice paper as a clever low-calorie alternative, these croissants are stuffed with rich dark chocolate and baked to perfection. The outside is crackling crisp, while the inside is delightfully chewy—just like a real croissant. Naturally sweetened with maple syrup or honey, this recipe is a healthier way to indulge your pastry cravings. Air fry for a perfect crunch, and enjoy this gu

Global warming is real. In this episode, we're making cold soba noodles with a healthy soba dipping sauce with NO sugar. It’s a great...